Managing Director since 2005. Eric ensures the smooth running of the establishment. His actions guarantee the quality of service. He preserves the soul of a Parisian brasserie under the palm trees.
Guardian of the Grand Café de la Poste's memory, he shares the history of the establishment. His stories conjure up the beginnings of the musical evenings in the Salon. His presence maintains the house spirit.
Le Grand Café de la Poste upholds the tradition of French gastronomy, celebrating classic recipes using exceptional local produce. The vegetables come from the kitchen garden, the oysters from the Oualidia lagoon, and the fish from the coasts of Essaouira.
Chef Daniel Baratier leads the kitchen with passion. He combines academic mastery with a contemporary vision. His offerings honour the classics, from the all-you-can-eat Rosbeef with mashed potatoes to the legendary Pain Perdu, and are enriched each week with suggestions inspired by the market.
