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We favour seasonal produce.

The kitchen garden provides most of our vegetables.

The salads are grown 100% organically.

Pasta and gluten-free bread available on request (extra charge for bread Dhs 20).

Our jams are home-made.

The artisanal honey comes from Souss beehives.

Continental Breakfast

120
Hot drink, freshly squeezed orange juice, fresh fruit salad, plain yoghurt, butter croissant, baguette bread, jam, butter and honey.

Le Petit Déjeuner Tradition

65
Hot beverage, freshly squeezed orange juice, duo of Moroccan pancakes, jam, butter and honey.

Le Petit Déjeuner Express

65
Hot drink, freshly squeezed orange juice, butter croissant or baguette, jam, butter and honey.

Butter Croissant

20

Chocolate bread

25

Assortment of pastries

55

Gluten-free bread

20

Baguette toast

25

Duo of Moroccan pancakes

30

Home-made waffle

70
Sugar, chocolate or whipped cream

Half French toast

50

Plain omelette

45

Scrambled eggs

45

3 fried eggs

45

2 fried eggs with pork bacon

70

Smoked salmon platter

235

Serrano ham

½ portion 125 - 195

A.O.C matured cheeses

½ portion 115 - 205

Fresh homemade fruit salad

45

Plain yoghurt

25

Essaouira spider crab, avocado and pistou

185

Onion soup au gratin with Emmental cheese

165

Country terrine with pickles and onion compote

155

Leek quiche

170

Oualidia oysters

9 rooms 205 - 12 rooms 255

Homemade burrata with marinated tomatoes and pistachio pesto

170

Smoked salmon, lentil salad and green apples

235
or with tarama 285

Roast Camembert puff pastry with thyme and honey

155

Endive, pear, walnut and Bleu des Causses salad with honey-mustard vinaigrette

185

Leek vinaigrette, mimosa condiment

145

Home-made foie gras terrine, fig confit, brioche

280

Serrano ham

195

Caesar salad

175

Burgundy snails

6 rooms 155 - 12 rooms 265

Carpaccio of beef, rocket, egg and Parmesan cheese

170

The in-between

Club sandwich with chicken and green salad

165
extra pork bacon + 25

3 fried eggs, pork bacon and fried potatoes

105

The fish

Monkfish kebabs with curry sauce and white rice

250

Calamari à la plancha and vegetables

330

Monkfish kebab with curry sauce and white rice

240

Prawns a la plancha, tagliatelle with pistou sauce

255

Salmon escalope with braised endives

340

Meat

Parmentier of duck and green salad

245

Gourmet burger with shredded beef, Comté cheese and truffles

195

8-hour lamb mouse, white beans with herbs

295

Beef tartare with razor clams, raw or return, green salad

255

Pan-fried fillet, pepper sauce, mashed potatoes

340

Large Milanese turkey escalope with tomato spaghetti

250

All you can eat roast beef and mashed potatoes per person«

295

Salted lentils

320

Pasta

Poultry ravioli, mushrooms and walnuts, Parmesan cream

195

Spaghetti bolognaise and Parmesan cheese

170

Home fries

40

Green salad

40

White rice

40

Steamed, grilled or cooked vegetables

40

Fried potatoes

40

Green vegetables

40

Vanilla crème brulée and chocolate madeleines

125

Gourmet coffee

135

Selection of A.O.C. France cheeses

205

Grand Marnier soufflé

90

Pure chocolate

105

French toast with vanilla ice cream

½ French toast 50 - 95

Pavlova with red fruits

125

Thin apple tart with vanilla ice cream

85

Raspberry vanilla mille-feuille

95

Chocolate flowing cake

95
... or fashion 105

Cup of ice cream or sorbet

75

Beautiful waffle, sugar, chocolate or whipped cream

70

Essaouira spider crab, avocado and pistou

185

Onion soup au gratin with Emmental cheese

165

Country terrine with pickles and onion compote

155

Leek quiche

170

Oualidia oysters

9 rooms 205 - 12 rooms 255

Homemade burrata with marinated tomatoes and pistachio pesto

170

Smoked salmon, lentil salad and green apples

235
or with tarama 285

Roast Camembert puff pastry with thyme and honey

155

Endive, pear, walnut and Bleu des Causses salad with honey-mustard vinaigrette

185

Leek vinaigrette, mimosa condiment

145

Home-made foie gras terrine, fig confit, brioche

280

Serrano ham

195

Caesar salad

175

Burgundy snails

6 rooms 155 - 12 rooms 265

Carpaccio of beef, rocket, egg and Parmesan cheese

170

Monkfish kebabs with curry sauce and white rice

250

Poultry ravioli, mushrooms and walnuts, Parmesan cream

195

Parmentier of duck and green salad

245

Spaghetti bolognaise and Parmesan cheese

170

8-hour lamb mouse, white beans with herbs

295

Beef tartare with razor clams, raw or return, green salad

255

Pan-fried fillet, pepper sauce, mashed potatoes

340

Large Milanese turkey escalope with tomato spaghetti

250

All you can eat roast beef and mashed potatoes per person«

295

Salted lentils

320

Calamari à la plancha and vegetables

330

Monkfish kebab with curry sauce and white rice

240

Prawns a la plancha, tagliatelle with pistou sauce

255

Salmon escalope with braised endives

340

Home fries

40

Green salad

40

White rice

40

Steamed, grilled or cooked vegetables

40

Fried potatoes

40

Green vegetables

40

Vanilla crème brulée and chocolate madeleines

125

Gourmet coffee

135

Selection of A.O.C. France cheeses

205

Grand Marnier soufflé

90

Pure chocolate

105

French toast with vanilla ice cream

½ French toast 50 - 95

Pavlova with red fruits

125

Thin apple tart with vanilla ice cream

85

Raspberry vanilla mille-feuille

95

Chocolate flowing cake

95
... or fashion 105

Cup of ice cream or sorbet

75

Beautiful waffle, sugar, chocolate or whipped cream

70

Prices are in dirham | Taxes and service included | Wifi and charger available.

Doggy bag on request.

Suggestions of the Week

Frisée with duck bacon, poached egg and croutons

165

Confit of beef shank, gremolata and saffron rice

235

Pistachio crisp

90
Menu