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We favour seasonal produce.

The kitchen garden provides most of our vegetables.

The salads are grown 100% organically.

Pasta and gluten-free bread available on request (extra charge for bread Dhs 20).

Our jams are home-made.

The artisanal honey comes from Souss beehives.

Continental Breakfast

120
Hot drink, freshly squeezed orange juice, fresh fruit salad, plain yoghurt, butter croissant, baguette bread, jam, butter and honey.

Le Petit Déjeuner Tradition

65
Hot beverage, freshly squeezed orange juice, duo of Moroccan pancakes, jam, butter and honey.

Le Petit Déjeuner Express

65
Hot drink, freshly squeezed orange juice, butter croissant or baguette, jam, butter and honey.

Butter Croissant

20

Chocolate bread

25

Assortment of pastries

55

Gluten-free bread

20

Baguette toast

25

Duo of Moroccan pancakes

30

Home-made waffle

70
Sugar, chocolate or whipped cream

Half French toast

50

Plain omelette

45

Scrambled eggs

45

3 fried eggs

45

2 fried eggs with pork bacon

70

Smoked salmon platter

235

Serrano ham

½ portion 125 - 195

A.O.C matured cheeses

½ portion 115 - 205

Fresh homemade fruit salad

45

Plain yoghurt

25

Salmon and cucumber tartar

185

Serrano ham

205

Warm goat's cheese salad

170

Homemade burrata with marinated tomatoes and pistachio pesto

180

Smoked salmon, toast and light lemon butter

235

Huitres de Oualidia

9 pièces 205, 12 pièces 255

Onion soup au gratin with Emmental cheese

170

Endive, pear, walnut and Bleu des Causses salad with honey-mustard vinaigrette

185

Homemade terrine of foie gras, fig confit, brioche

280

Caesar salad

175

Burgundy snails

6 pièces 155, 12 pièces 270

Carpaccio of beef, rocket, egg and Parmesan cheese

180

Chicken club sandwich, green salad «Lunch only»

170
extra pork bacon + 25

Aged beef

1.5kg Tomahawk steak for 2 or 3

1390

Center-cut fillet 220g

345

Sirloin steak 350g

450

Béarnaise sauce or pepper sauce. Pont-Neuf chips and green salad

Supreme of free-range chicken and green vegetables

195

Duck breast with orange, glazed carrots

285

Gourmet burger, pulled beef, Comté cheese, truffle oil and homemade chips

205

Whole sea bass baked in greaseproof paper, venere rice pilaf

350

Grilled octopus and julienne of courgettes

230

Beef ravioli baked with Parmesan

210

All you can eat roast beef and mashed potatoes per person«

295

Steak with a fried egg and chips

195

Large Milanese turkey escalope with tomato spaghetti

250

Traditional hand-cut beef tartare, raw or lightly seared on both sides, green salad

255

Home fries

40

Green salad

40

White rice

40

Steamed, grilled or cooked vegetables

40

Fried potatoes

40

Ratatouille

40

Selection of A.O.C. France cheeses

205

Pure gluten-free chocolate«

105

French toast with vanilla ice cream

½ French toast 50 - 95

Vanilla crème brulée and chocolate madeleines

125

Beautiful waffle, sugar, chocolate or whipped cream

75

Grand Marnier soufflé

95

Thin apple tart with vanilla ice cream

85

Chocolate flowing cake

95
... or fashion 105

Pavlova with red fruits

125

Cup of ice cream or sorbet

75

Gourmet coffee

135

Artisanal ice cream (500 g) to share

250
Au choix: Caramel beurre salé, Vanille, Café, Pistache, Noisette, Chocolat. Servie avec noisettes et pistaches caramélisées, praliné, bonbons au chocolat, sablé breton, guimauves à la vanille

Prices are in dirham | Taxes and service included | Wifi and charger available.

Doggy bag on request.

Suggestions of the Week

Salmon and cucumber tartar

185

Saucisse de Toulouse maison, sauce charcutière et purée

235

Mousse au chocolat noir

85
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