Service: Menu

Duck breast with orange, glazed carrots

Supreme of free-range chicken and green vegetables

Warm goat's cheese salad

Whole sea bass baked in greaseproof paper, venere rice pilaf

Grilled octopus and julienne of courgettes

Vanilla crème brulée and chocolate madeleines

Beef ravioli baked with Parmesan

Gourmet burger, pulled beef, Comté cheese, truffle oil and homemade chips

Ratatouille

Pure gluten-free chocolate«