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Selection of A.O.C. France cheeses

Home fries

Green salad

White rice

Steamed, grilled or cooked vegetables

Fried potatoes

Spaghetti bolognaise and Parmesan cheese

8-hour lamb mouse, white beans with herbs

Grand Marnier soufflé

Beef tartare with razor clams, raw or return, green salad

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Photographs Pascal Montary
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