Archives: Menu Items

1.5kg Tomahawk steak for 2 or 3

Onglet 220g

Béarnaise sauce or pepper sauce. Pont-Neuf potatoes and green salad

Selection of A.O.C. France cheeses

Supreme of free-range chicken and green vegetables

Duck breast with orange, glazed carrots

Gourmet burger, pulled beef, Comté cheese, truffle oil and homemade chips

Homemade burrata with marinated tomatoes and pistachio pesto

Whole sea bass baked in greaseproof paper, venere rice pilaf

Pure gluten-free chocolate«

Grilled octopus and julienne of courgettes