Archives: Menu Items

Monkfish kebabs with curry sauce and white rice

Watermelon and melon

Duck breast with orange, glazed carrots

Salmon and cucumber tartar

Vanilla crème brulée and chocolate madeleines

Essaouira spider crab, avocado and pistou

Poultry ravioli, mushrooms and walnuts, Parmesan cream

Parmentier of duck and green salad

Gourmet burger with shredded beef, Comté cheese and truffles

Gourmet coffee