Skip to content

Archives: Menu Items

Onion soup au gratin with Emmental cheese

Country terrine with pickles and onion compote

Leek quiche

Oualidia oysters

Homemade burrata with marinated tomatoes and pistachio pesto

Smoked salmon, lentil salad and green apples

or with tarama 285

Roast Camembert puff pastry with thyme and honey

Endive, pear, walnut and Bleu des Causses salad with honey-mustard vinaigrette

Leek vinaigrette, mimosa condiment

Home-made foie gras terrine, fig confit, brioche

← previous
Next →
Icon-square-facebook-brands-solid-full Icon-instagram-brands-solid-full
  • Call us
  • Contact the team
  • General terms and conditions
Photographs Pascal Montary
Copyright © 2026 Le Grand Café de la Poste | Design by AI Mosaic
  • Call us
  • Contact the team
  • General terms and conditions
Icon-square-facebook-brands-solid-full Icon-instagram-brands-solid-full
Photographs Pascal Montary
Copyright © 2026 Le Grand Café de la Poste | Design by AI Mosaic
Menu
  • Home
  • Experience
  • Spaces
  • Music Salon
  • Events
  • Press
  • Menu
  • Contact us
Change language to Français Change language to Español Change language to Português Change language to Italiano Change language to Deutsch Change language to Русский Change language to العربية Change language to 简体中文