Service: Menu

Homemade terrine of foie gras, fig confit, brioche

Carpaccio of beef, rocket, egg and Parmesan cheese

Endive, pear, walnut and Bleu des Causses salad with honey-mustard vinaigrette

Smoked salmon, toast and light lemon butter

Homemade burrata with marinated tomatoes and pistachio pesto

Onion soup au gratin with Emmental cheese