Catégorie: Meat

Sauce Béarnaise ou sauce au poivre.
Pommes Pont-Neuf et salade verte

Sirloin steak 350g

Center-cut fillet 220g

1.5kg Tomahawk steak for 2 or 3

Aged beef

Steak with a fried egg and chips

Duck breast with orange, glazed carrots

Supreme of free-range chicken and green vegetables

Gourmet burger, pulled beef, Comté cheese, truffle oil and homemade chips

Traditional hand-cut beef tartare, raw or lightly seared on both sides, green salad