Catégorie: Meat

Onglet 220g

Béarnaise sauce or pepper sauce. Pont-Neuf potatoes and green salad

1.5kg Tomahawk steak for 2 or 3

Aged beef

Steak with a fried egg and chips

Duck breast with orange, glazed carrots

Supreme of free-range chicken and green vegetables

Gourmet burger, pulled beef, Comté cheese, truffle oil and homemade chips

Traditional hand-cut beef tartare, raw or lightly seared on both sides, green salad

Large Milanese turkey escalope with tomato spaghetti

All you can eat roast beef and mashed potatoes per person«